Best Grill Recipes

All-beef patties smashed on a searingly hot griddle. The burgers are then topped with cheese and our secret sauce. Serve with potato chips and our BUTTER & MILK-BOILED CORN.

Tender, moist and juicy handmade turkey burgers, seasoned and blended with a few colourful veggies. Top with Emmental cheese and serve with this CREAMY COLESLAW.

Grilling hot dogs is easy, but then we dress them up with four delicious flavour pairings that always get rave reviews. Pro tip: these toppings also taste great with grilled sausages.

Two ground meats are gathered with flavor enhancements, spices, and a secret ingredient to keep these burgers moist and tender. Once grilled, top with cheese, lettuce, tomato, and WATC BBQ SAUCE. So perfect!

Five exceptionally tasty ways to dress up your grilled burger patties. You can grill our handmade burgers, but store-bought burgers can go from simple to amazing with these flavour combos. Serve with potato or tortilla chips, or a SIMPLE SALAD.

These burgers are famous for good reason; they’re really, really tasty. Fresh salmon is chopped to create these handmade burgers flavoured with ginger, green onion and jalapeño. Serve them topped with wasabi mayonnaise.

Tender, juicy grilled pork chops brushed with a chive and lemon vinaigrette, served with a zippy mango salsa. Enjoy them with our LEMONY ORZO WITH ASPARAGUS.

Seasoned pork back ribs are slowly cooked with Weekend at the Cottage’s incredible BBQ SAUCE. They pair well with this COLESLAW and our GARLIC SMASHED POTATOES.

This is our #1 guest favourite. A premium cut of beef rubbed with dry seasoning and a touch of brown sugar then grilled to your liking. Serve with our BLT SALAD and this SUMMER COUSCOUS dish.

Racks of lamb rubbed with a blend of smoked salt and black pepper, brushed with a garlic and herb vinaigrette, then grilled to a perfect medium. Enjoy with GRILLED CARROTS and WARM POTATO SALAD.

Just a simple seasoning on these flavourful steaks and our step-by-step guide on how to cook them perfectly. Serve with our BBQ SAUCE.

Tender, juicy pork skewers grilled with a honey-Dijon marinade flavoured with lime juice and jalapeño. Enjoy with our BEAN, CORN & TOMATO.

Thinly sliced beef short ribs marinated in a blend of garlic, ginger, brown sugar, mirin and soy sauce. Try serving it as an afternoon snack with our NUTTY COCONUT RICE.

Tender grilled filet mignon topped with lobster and a rich BÉARNAISE SAUCE. Click the link to watch the video where we make the béarnaise from scratch!

Seasoned and grilled to perfection, these lamb chops are topped with a spoonful of fragrant MINT CHIMICHURRI. If you love lamb, you’ll love the simplicity of this dish.

A favourite selection of lamb, chicken, beef and sausage grilled to perfection and completed with accompaniments.

A plump chicken seasoned with a favourite spice rub, then barbecue-roasted over a can of fragrant fruit cider. Enjoy with this CLASSIC POTATO SALAD.

A whole chicken marinated in garlic, basil, Dijon, and capers, then grilled tender and juicy. Often served as a casual weeknight meal, try it with our COTTAGE SALAD.

Grilled chicken breasts resting on a bed of greens and assorted vegetables served in an edible tortilla bowl. Click HERE to watch the tortilla bowl-making video.

Stuffed with fresh chives, dill, parsley, onion, and lemon, this whole rainbow trout is grilled perfectly and finished with an herbed beurre blanc. Click HERE for a crash course on how to de-bone whole, cooked fish.

A salt-and-pepper-rubbed fillet of Arctic char seared crispy on the grill and served with a zesty, freshly made salsa. To learn our homemade MANGO SALSA recipe, watch the video HERE.

Grilled scallops served with spaghetti, tossed with baby spinach, tomatoes, black olives and basil pesto. This is a complete meal perfect for either lunch or dinner.

A large salmon fillet barbecued in a hot grill pan, then topped with a sauce of melted butter, fresh herbs, Dijon and lemon juice. We love serving this with our BUTTER & MILK-BOILED CORN and THIS IS NOT POTATO SALAD.

Jumbo shrimp brushed with a tangy lemon sauce made with fresh herbs and garlic. Enjoy it as a main course or appetizer, and try it with this FLOR DE SEVILLA SPRITZER.

Grilled carrots brushed with a zippy, buttery glaze of honey, garlic and lime.

Garlic scapes are available for a short period of time right before summer. Tossing them in oil is all that’s required to grill something unique and delicious.

Grilled corn slathered with garlicky mayo and rolled in Mexican cheese. Garnish with chopped cilantro and lime.

Here’s your okra game-changer. Fresh okra split and drizzled with EVOO, then grilled until slightly brown. Served with a smoked paprika dip.

Tender grilled baby eggplants topped with chopped tomatoes, fresh herbs and garlic.

An assortment of seasonal fresh vegetables including red peppers, corn on the cob, onion, mushrooms and zucchini. Finish with a simple balsamic glaze.

Small sweet peppers blistered on a hot grill, then sprinkled with chopped garlic and capers and drizzled with olive oil and aged balsamic vinegar.

Romaine and cherry tomatoes tossed in a chipotle pepper-flavoured Caesar dressing topped with grilled avocado and corn.

Bite-sized grilled shishito peppers served with sweet and tangy wasabi mayonnaise.