Prepare ribs: Remove silver skin from the underside of each rack of ribs. Rub both sides of the ribs with a sprinkle of kosher salt and black pepper. Cover and leave to sit at room temperature for 1 hour.
Preheat grill, smoker, barbecue or oven to 250°F / 121°C. If preparing ribs in the oven, place them onto a foil-lined rimmed baking sheet.
Place ribs onto grill grates or in oven and cook for 30 minutes. Turn them over and cook for 30 minutes more. Continue cooking for 1 additional hour, flipping every 15 minutes and brushing liberally with BBQ sauce.
When done, remove from grill. Cut ribs into single or two-bone portions. Serve immediately.
Pork Ribs With BBQ Sauce
Ingredients
2 racks baby back pork ribs
1 cup Weekend at the Cottage BBQ SAUCE
sprinkle kosher salt, about 1 tablespoon
sprinkle black pepper, about 2 teaspoons
Directions
Prepare ribs: Remove silver skin from the underside of each rack of ribs. Rub both sides of the ribs with a sprinkle of kosher salt and black pepper. Cover and leave to sit at room temperature for 1 hour.
Preheat grill, smoker, barbecue or oven to 250°F / 121°C. If preparing ribs in the oven, place them onto a foil-lined rimmed baking sheet.
Place ribs onto grill grates or in oven and cook for 30 minutes. Turn them over and cook for 30 minutes more. Continue cooking for 1 additional hour, flipping every 15 minutes and brushing liberally with BBQ sauce.
When done, remove from grill. Cut ribs into single or two-bone portions. Serve immediately.
Pork Ribs With BBQ Sauce
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Seasoned pork back ribs slowly cooked with Weekend at the Cottage’s incredible BBQ SAUCE…
Our TENDER PORK RIBS WITH BBQ SAUCE are the best-tasting ribs ever!
After all these years of entertaining, wining and dining with friends and family, we know one indisputable fact; everyone loves a delicious meal. We also learned that if the meal includes these TENDER PORK RIBS WITH BBQ SAUCE, your happy crowd will practically lick their plates clean. Yup, this baby back pork rib recipe is that good.
Here’s why this recipe works:
We baste the ribs with Weekend at the Cottage BBQ SAUCE.
The BBQ SAUCE is tangy with a hint of sweetness and just the right amount of heat.
You can cook these ribs on the grill, in a smoker or oven-roast them.
The ribs are extra tender after being cooked slowly on low heat.
If you haven’t yet enjoyed our BBQ SAUCE, simply click the SHOP icon at the top of this page to order ONLINE or to find the closest retail STORE carrying it. Thanks in advance for including our sauce in your meal preparation!
Judging by the way everyone loves this way of making tender, juicy pork ribs, we’re thinking you’d better PIN the recipe to a favourite Pinterest board. Also, a good idea to share this LINK with friends and family. Lastly, please remember to follow us on Instagram and Facebook and SHARE pics of all the delicious food you’re making. Use #weekendatthecottage when you post. Thanks!
Here are a few more tips about making these TENDER PORK RIBS WITH BBQ SAUCE:
Doesn’t take much to take your next rib night from simple to amazing!
INGREDIENTS
The above pic says it all; only four ingredients are needed! We suggest starting by peeling the silver skin off the back of each rack. Removing this tough membrane yields tender ribs. After that, there’s no need to pull out things like garlic powder, paprika, cayenne pepper and dark brown sugar. Simply season the front and back of each rack of ribs with a light sprinkle of kosher salt and black pepper. That’s all the spice rub they need; our barbecue sauce will provide the rest of the flavour. Easy!
Although the recipe calls for 1 cup of BBQ Sauce, feel free to use more!
WATC BBQ SAUCE
Our BBQ SAUCE is mighty tasty and we encourage you to share your comments on our product page HERE. We suggest giving the bottle a shake every time you go to use it, then simply add some to boost the flavour profile of a particular recipe. You can also use it as a condiment and add it to hamburgers, hot dogs or grilled steak. It’s especially wonderful brushed onto wings, beef ribs or chops. We’ve listed nutrition facts on the label including details on calories, and levels of carbohydrates, protein and cholesterol.
The perfect temperature to cook baby back ribs nice and slowly.
COOKING TEMPERATURE
Good news! You can make pork baby back ribs on a smoker, gas grill, charcoal grill, campfire or in the oven. The one thing that we found super important is the cooking temperature of 250°F or 121°C, where they’re cooked slowly for two hours. Basting them with WATC BBQ SAUCE while they cook creates tender, moist ribs with lots and lots of flavour. We know you’ll love them.
Don’t forget to brush the sauce on both sides of the ribs.
BRUSH LIBERALLY
PRO TIP! Feel free to brush both sides of your ribs liberally with WATC BBQ SAUCE. The low sugar content in our sauce along with that lower cook temperature means fewer flare-ups and burning. The sauce also has a perfect consistency to cling to whatever you’re making.
Wait until you try ribs cooked this way. Amazing!
SERVE
When the ribs are done, bring them off the grill and invert them onto a cutting board, bones facing upwards. Grab a sharp knife and cut down between the bones to serve them individually, or cut 2-rib portions. Serve them with our CREAMY COLESLAW, SMASHED POTATOES or this MILK & BUTTER BOILED CORN. Fair warning; people do tend to pick these ribs up by hand, so have extra dinner napkins at the ready.
Perfectly prepared baby back ribs.
Believe us friends – these TENDER PORK RIBS WITH BBQ SAUCE are delicious. Take your next adventure in rib making from simple to amazing!
Cook Mode Use cook mode to keep your screen on while cooking.
Ingredients
2 racks baby back pork ribs
1 cup Weekend at the Cottage BBQ SAUCE
sprinkle kosher salt, about 1 tablespoon
sprinkle black pepper, about 2 teaspoons
Directions
Prepare ribs: Remove silver skin from the underside of each rack of ribs. Rub both sides of the ribs with a sprinkle of kosher salt and black pepper. Cover and leave to sit at room temperature for 1 hour.
Preheat grill, smoker, barbecue or oven to 250°F / 121°C. If preparing ribs in the oven, place them onto a foil-lined rimmed baking sheet.
Place ribs onto grill grates or in oven and cook for 30 minutes. Turn them over and cook for 30 minutes more. Continue cooking for 1 additional hour, flipping every 15 minutes and brushing liberally with BBQ sauce.
When done, remove from grill. Cut ribs into single or two-bone portions. Serve immediately.
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