Favourite Thanksgiving Recipes

Finely chopped fresh herbs, kosher salt and oil rubbed over a whole turkey that’s been marinated in brine for three days. Serve it with this CRANBERRY SAUCE.

Smoked and cured ham marinated with three mustards, brown sugar, honey and cloves. Enjoy it with this SPICED APPLESAUCE.

A choice cut of beef rubbed with cracked pepper, salt, garlic and thyme, roasted perfectly to medium-rare. Try it with our tangy HORSERADISH CREAM SAUCE.

High quality beef rubbed with dry seasoning and a touch of brown sugar, then grilled to your liking.

Colourful bell peppers filled with a mélange of assorted veggies and quinoa with a flavoured tomato sauce.

Sliced Brussels sprouts sautéed with fragrant shallots and tossed with sliced almonds, pears and a drizzle of apple cider vinegar.

Whole and chopped kernels of corn blended with milk, eggs, spices and herbs, baked pudding-style with just a smidge of sugar.

Tender-crisp broccoli enveloped in a rich, creamy cheese sauce then baked in the oven with a cheesy, crispy topping.

Thin slices of potato layered with a creamy cheddar and Emmental sauce, oven baked until bubbly and golden.

Oven-roasted acorn squash served with a sauté of shallot, pecans, fresh cranberries and dried fruit.

Cubed hash brown-style potatoes oven baked with a bubbly, cheesy, crisp crumb-topped finish.

Carrots sautéed in butter with fragrant spices, honey, ginger and tangy lime.

Yukon golds mashed up with butter, a splash of cream and a sprinkle of Parmesan.

Blanched green and yellow string beans baked with creamy leek soup mix, milk, butter and sliced green olives.

Sausage mixed with chunks of sourdough, dried fruit, onion, celery, apples, freshly chopped veggies and herbs.

Light, fluffy, freshly baked dinner rolls made with melted butter and mashed potatoes.

Strawberries and red onions nestled in Boston lettuce with fresh dill and a drizzle of honey-Dijon dressing.

Oven-roasted beets tossed in a bright citrus vinaigrette, nestled on greens with a sprinkle of spiced pecans and crumbled goat’s cheese.

Chopped kale, julienned carrots, parsnips and peppers tossed with plums, blueberries and a tangy dressing.

Sweet, juicy plums with assorted greens, radicchio and fennel, tossed in our light honey-ginger dressing.

Fresh baby spinach and fennel tossed in a sherry vinaigrette with bursts of flavourful toasted walnuts and your choice of cheese.

Layers of thinly sliced apples coated in a salty-sweet caramel-style sauce. Make it with this CHEDDAR CHEESE PIE CRUST.

A buttery cake scented with orange and spice, baked with juicy fresh peaches.

The simplest cake dotted with grated apples, spices and a smidge of chocolate.

Flaky, golden pie crust baked with a creamy filling of oven-roasted pumpkin and freshly ground spices.

Our buttery pie crust surrounds this rich and marvellous dessert made with chocolate and chopped walnuts.

Fresh cranberries tossed with sugar, orange juice and liqueur, then baked under a golden cobbler topping and served with a tangy orange sauce.

A buttery, pecan-studded shortbread base under a creamy, spiced pumpkin pie topping.

A rich, moist carrot cake made with fragrant spices and walnuts, topped with a tangy LEMON CREAM CHEESE ICING.

Cremini mushroom caps baked with a flavourful prosciutto, Parmesan and panko stuffing

Chopped spinach and artichoke blended with garlic and shallot, baked with Parmesan, Swiss, mozzarella and cream cheese.

Stuffed green olives oven-baked in a wrap of buttery cheddar pastry.

A light, flaky cheese puff made with butter, flour and a dry cottage cheese.

Buttery shortbread wafers made with crumbled blue cheese and chopped pecans.

Feta cheese creamed with yogurt and mayo, then flavoured with lemon, dried herbs and seasoning.

Soft gorgonzola and cream cheese blended with capers, olives, shallots and parsley, rolled in chopped walnuts.

Crisp, puffed pâte à choux pastry flavoured with Gruyère and Parmesan.

Oven-roasted red beets, brightened with a flavourful, tangy glaze of orange and brown sugar.

A seasonal spiced punch made with chilled apple cider, spiced whisky, sparkling apple wine and fragrant spices.

Roast turkey leftovers and assorted vegetables in a light, creamy sauce baked under a flaky crust.

Turkey and tomato on slices of toasted bread, topped with an aged cheddar cheese sauce and sprinkle of crispy bacon.

A hearty soup of tender roasted turkey and assorted vegetables seasoned with fresh thyme and sage.