This FALL PUNCH RECIPE is perfect for the autumn and winter months, especially when entertaining a crowd.
Our FALL PUNCH RECIPE offers a refreshing seasonal change from mixed cocktail recipes. As with all alcoholic beverages, we remind you that you must be of legal drinking age to enjoy. Please enjoy responsibly and never, ever drink and drive.
Here are a few things to remember:
We used two alcoholic beverages to craft this flavourful punch: a spiced rye whisky and a sparkling apple wine. Feel free to substitute a sparkling wine like Prosecco if your local spirits purveyor doesn’t carry apple wine.
Apple is prominent in this punch, with both apple slices and apple cider contributing to its refreshing flavour. If you see mulled apple cider at your local farm stand, grocery or supermarket, try using that. It will increase the spiced element and make this beverage extra memorable.
We recommend you make this FALL PUNCH RECIPE an hour or two before serving. It will give the whole spices a chance to soften and infuse the liquid with their spiciness.
This recipe is made even more attractive when presented from a 1-gallon beverage dispenser as suggested. Place it out on a beverage station and allow guests to help themselves responsibly. It’s perfect for Thanksgiving and other holidays in the fall and winter!