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Creamy Horseradish Sauce

Ingredients

Directions

  1. Place the sour cream, horseradish, mustard, salt and sugar into a bowl and stir together. Gently stir in the chives.
  2. Refrigerate until use. Enjoy within 2 weeks.
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Creamy Horseradish Sauce

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Prepared horseradish blended with Dijon, sour cream and fresh chives…

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    MIN
  • 12 SERVINGS
Creamy Horseradish Sauce

Make the flavour of a favourite main really pop with this CREAMY HORSERADISH SAUCE!

This simple recipe for CREAMY HORSERADISH SAUCE is a main course’s best friend. Think we’re joking? Wait until you serve up a batch with our SIRLOIN TIP ROAST, our GRILLED BEEF TENDERLOIN or our super popular CORNED BEEF DINNER. Since we’re talking perfect pairings, we’re also pleased to report that it tastes super on our ROAST BEEF HOAGIES and alongside this OVEN-ROASTED PORK TENDERLOIN.

Here’s how to make it:

Ingredients for Creamy Horseradish Sauce

IN THE 6IX

The memorable flavour that comes from this simple sauce is all thanks to six readily available ingredients. We’re betting you already have them on hand but if not, pick them up without delay – this sauce is ready to be made! Click HERE to watch the 1-minute video on how to make it!

Prepared horseradish is the key to this sauce

HORSERADISH

The key thing that makes this sauce so perfect with beef, lamb, pork and even chicken is the horseradish. We suggest you look for a kick-ass (pardon my French) variety. If it’s labeled as extra hot or if it’s so wonderfully pungent that it makes your eyes water, then it’s the one to use. A robust horseradish softened with sour cream really does work best.

Creamy Horseradish Sauce

SERVE

The finished sauce gets extra points for looking so delish with all those chopped chives, but they add a bit of texture too. That said, the real proof is in the flavour and my goodness, is it ever wonderful. Make it once and you’ll be making it again and again in short order.

CREAMY HORSERADISH SAUCE will make the flavour of your next main extra special!

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Creamy Horseradish Sauce

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Creamy Horseradish Sauce

Ingredients

  • 1 heaping tablespoon prepared horseradish
  • 1 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon granulated sugar
  • 2 tablespoons chopped chives

Directions

  1. Place the sour cream, horseradish, mustard, salt and sugar into a bowl and stir together. Gently stir in the chives.
  2. Refrigerate until use. Enjoy within 2 weeks.

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