The memorable flavour that comes from this simple sauce is all thanks to six readily available ingredients. We’re betting you already have them on hand but if not, pick them up without delay – this sauce is ready to be made! Click HERE to watch the 1-minute video on how to make it!
The key thing that makes this sauce so perfect with beef, lamb, pork and even chicken is the horseradish. We suggest you look for a kick-ass (pardon my French) variety. If it’s labeled as extra hot or if it’s so wonderfully pungent that it makes your eyes water, then it’s the one to use. A robust horseradish softened with sour cream really does work best.
The finished sauce gets extra points for looking so delish with all those chopped chives, but they add a bit of texture too. That said, the real proof is in the flavour and my goodness, is it ever wonderful. Make it once and you’ll be making it again and again in short order.
CREAMY HORSERADISH SAUCE will make the flavour of your next main extra special!