Sweet & Spicy Asian Salmon - Weekend at the Cottage

Sweet & Spicy Asian Salmon

Ingredients

Directions

  1. Preheat oven to 450°F. Place salmon onto a parchment-lined baking sheet.
  2. Place the ginger, garlic, Sriracha and soy into a small bowl and stir together.
  3. Drizzle the mixture over the salmon. Sprinkle first with fresh black pepper, then brown sugar.
  4. Transfer to oven and bake for 10 minutes.
  5. Serve with a favourite side salad and a slice of lemon, if desired.
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Sweet & Spicy Asian Salmon

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Fillets of salmon topped with a garlic, ginger, soy and brown sugar glaze, oven-roasted…

  • clock icon
    14 MIN
  • 2 SERVINGS
Sweet & Spicy Asian Salmon

Ready in just 20-minutes, try this flavourful SWEET & SPICY ASIAN SALMON!

No joke – I make this easy salmon recipe at least once a week. With just seven ingredients and an unbelievable 10 minute cook time, it really is the perfect on-the-quick main. Because it’s all so simple, it’s other claim to fame is how it’s a really solid idea for a dinner party. Whether you’re making it for yourself or a group, SWEET & SPICY ASIAN SALMON is tried and true!

Here are a few simple things to keep in mind when you go to make it.

Ingredients for Sweet and Spicy Asian Salmon

INGREDIENTS

As I already mentioned, this recipe doesn’t call for a plethora of ingredients, yet, the ones used are important. When selecting your salmon, look for wild B.C. salmon from the Pacific north coast, and bring your salmon to room temperature before cooking. You can learn more about sustainable seafood by visiting our friends at OCEANWISE.

The simple sauce stirred together

For the marinade, the grated ginger and garlic soften when cooked, thanks to our blending them with the soy and Sriracha sauces. If you can’t find Sriracha, substitute it for garlic chili sauce. You should be able to find both in the Asian condiment section of your grocery store.

The salmon ready for the oven

OVEN ROAST

Although the oven temperature may seem high, it accomplishes two things: it almost sears the outside of the fish so that the flesh gets soft and flakey, and it also cooks the marinade ingredients to a pleasant crisp. All quite yummy!

Sweet and Spicy Asian Salmon

You can serve this SWEET & SPICY ASIAN SALMON with one of our suggested sides. Enjoy it with our SIMPLE SALAD, this healthy BOK CHOY JOY, our CREAMED SPINACH, or BUTTERED SPRING VEGETABLES. Whichever you choose, I promise this meal with be extremely delicious.

Need a quick and tasty main? Make this SWEET& SPICY ASIAN SALMON.

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Sweet & Spicy Asian Salmon

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Sweet & Spicy Asian Salmon

Ingredients

  • 2 8 oz. pieces organic salmon, room temperature
  • 1 garlic clove, grated
  • 1 knob of ginger, peeled and grated (about 1 tablespoon)
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon soy sauce
  • sprinkle black pepper
  • 1 tablespoon dark brown sugar
  • lemon garnish

Directions

  1. Preheat oven to 450°F. Place salmon onto a parchment-lined baking sheet.
  2. Place the ginger, garlic, Sriracha and soy into a small bowl and stir together.
  3. Drizzle the mixture over the salmon. Sprinkle first with fresh black pepper, then brown sugar.
  4. Transfer to oven and bake for 10 minutes.
  5. Serve with a favourite side salad and a slice of lemon, if desired.

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