Croissant Breakfast Sandwich - Weekend at the Cottage

Croissant Breakfast Sandwich

Ingredients

Directions

  1. Whisk eggs and horseradish together in a small bowl.
  2. Melt butter in a small skillet. Add egg mixture and cook to a soft scramble.
  3. Butter croissant. On the bottom half, add the scrambled eggs followed by the smoked salmon, tomatoes, red onion, capers and chives.
  4. Add salt and pepper to taste. Place the top slice on and enjoy.
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Croissant Breakfast Sandwich

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Buttery croissants with smoked salmon, cherry tomatoes, red onion and capers topped with horseradish scrambled eggs…

  • clock icon
    10 MIN
  • 2 SERVINGS
Croissant Breakfast Sandwich

Your first meal of the day just got extra delicious, thanks to this CROISSANT BREAKFAST SANDWICH.

Everyone who tries this brilliant breakfast idea is like, “Geez, is this ever good!” Then the guessing game begins. Is it the buttery croissant? The smoked salmon garnished with thinly sliced red onion and capers? How about the creamy scrambled eggs with the secret ingredient? Read on to discover what it is that makes these CROISSANT BREAKFAST SANDWICHES so delicious!

Two things before we proceed: if you can, make these sandwiches using locally grown, organic vegetables whenever possible. Same goes for the eggs too – farm fresh from free-range chickens is preferred and yes, you will taste the difference.

Second thing is to spread the word about this easy-to-make recipe, your friends will love you for it. PIN the recipe to a favourite PINTEREST board and SHARE pics of your finished sandwiches on your favourite social media platforms too. Everyone could use delicious food ideas such as this.

Here are a few things we especially love about these CROISSANT BREAKFAST SANDWICHES:

Ingredients for Croissant Breakfast Sandwich

INSIDE OUT

Every once in a while, a sandwich comes our way where we take that first bite and are blown away by the memorable flavours – this sandwich is that. You might not expect it just looking at the photo and list of components, but these ingredients all work so well together.

Please note, the recipe yields two breakfast sandwiches. You might want to double the recipe if you’re especially hungry.

Freshly baked croissants

CROISSANTS

Make sure to make your croissants from scratch – NOT! Remember, this meal idea is supposed to be super easy, so none of that. Track down some crispy, flaky croissants, perhaps at a local bakery. We suggest warming them for a few moments in the oven before you begin as a nice touch.

Thinly sliced smoked salmon

SMOKED SALMON

Although we used smoked salmon for this recipe, you can also use gravlax if that’s all you have (jealous!). Head HERE to learn the differences between the two.

Smoked salmon always seems to taste better with red onion, capers and chives. Be generous with these little add-ons, your tummy will thank you!

Eggs scrambled with horseradish

THOSE EGGS

The goal is a soft scramble, and the real game changer for this recipe is the addition of prepared horseradish to the eggs. Adding this bold flavour enhancement to the eggs before the scramble not only adds to the creaminess, but also sends the flavour way off the charts. You’ll see how it’s this breakfast sandwich’s claim to fame!

Croissant Breakfast Sandwich

STACKED AND STOAKED

Don’t think too much about the process when you stack this awesome breakfast sammie. The good news is that there’s enough of everything to give the loaded croissant some serious visual appeal. Once everything is stacked, go ahead and enjoy. Yum, right?

This breakfast idea can be paired with a few other delicious things. You might want to start with a tiny bowl of our GLUTEN-FREE GRANOLA or a side bowl of this HEALTHY FRUIT SALAD

Time to start your day off right with a delicious CROISSANT BREAKFAST SANDWICH.

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Croissant Breakfast Sandwich

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Products used in this recipe

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Croissant Breakfast Sandwich

Ingredients

  • 2 croissants, sliced
  • 4 eggs
  • 1 teaspoon prepared horseradish
  • 1 teaspoon butter
  • 8 oz smoked salmon
  • 6 cherry tomatoes, chopped
  • handful of sliced red onion
  • a few capers, chopped
  • sprinkle chopped chives
  • salt and pepper to taste

Directions

  1. Whisk eggs and horseradish together in a small bowl.
  2. Melt butter in a small skillet. Add egg mixture and cook to a soft scramble.
  3. Butter croissant. On the bottom half, add the scrambled eggs followed by the smoked salmon, tomatoes, red onion, capers and chives.
  4. Add salt and pepper to taste. Place the top slice on and enjoy.

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