Cheese Archives - Page 5 of 11 - Weekend at the Cottage

Mornay Sauce

A rich, creamy béchamel sauce enhanced with grated cheese and a light sprinkling of nutmeg…
Croque Monsieur

Toasted brioche piled with thin slices of ham, grated Gruyère cheese, a smidge of Dijon and a rich Mornay sauce before getting baked in the oven…
Grilled Tuna Melts

Tuna salad, tomato slices, Swiss cheese and rashers of bacon sandwiched in a favourite bread that gets grilled until crispy and crunchy…
Spinach Artichoke Cheese Dip

Chopped spinach and artichoke blended with garlic and shallot, baked with Parmesan, Swiss, mozzarella and cream cheeses…
Best Meat Lasagna

Al dente noodles layered with richly flavoured meat sauce, grated mozzarella, Parmesan and a creamy béchamel sauce…
Homemade Caesar Salad Recipe

Romaine lettuce tossed in a bold homemade Caesar dressing with crunchy croutons, chopped bacon and freshly grated Parmesan…
The Best Caesar Dressing

Lemon, Parmesan, anchovies, capers, Dijon, and of course garlic, all blended with oils and seasoning…
Smoked Salmon Mini Tarts with Goat’s Cheese

Little tart shells filled with smoked salmon, sautéed spinach, tomatoes and goat’s cheese, then baked in an egg custard…
Rapini with Garlic and Parmesan

Blanched rapini sautéed in butter with garlic, lemon and Parmesan cheese…
Blue Cheese and Pecan Shortbreads

Buttery shortbread wafers made with crumbled blue cheese and chopped pecans…
Mini Fruit and Nut Tarts

Miniature tarts filled with cranberries and pistachios in bubbly centres of dark brown sugar, egg and butter…
Creamy Mashed Broccoli

Rough-chopped steamed broccoli finished in a creamy sauce flavoured with lemon juice and Parmesan…

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