Try our EASY BAKED SALMON, ready in just 15 minutes. You’re going to love it!
No joke – I make this easy salmon recipe at least once a week. With just seven ingredients and an unbelievable ten-minute cook time, it really is the perfect on-the-quick main. Because it’s so simple, it’s also a really good option for a dinner party main course. Whether you’re making it for yourself or a group, EASY BAKED SALMON is tried and true!
This recipe is so darn delicious and easy to prepare, so we suggest you PIN it to your favourite FISH, SEAFOOD and MAIN COURSE boards. SHARE it with your friends too, we know they’ll love it as much as our friends do.
Here are a few simple things to keep in mind when you go to make EASY BAKED SALMON recipe.
As mentioned, this recipe doesn’t call for a ton of ingredients; seven does the trick. That said, the ones used in this recipe are all essential and will give you big, bold flavours. If we were adding a tagline to this recipe it would be; baked salmon with Asian flavours. With regard to the salmon itself, try to pick up freshly caught or organic salmon whenever available. You will taste the difference.
This recipe was created with “easy” in mind. Basically, you’ll be stirring together a sauce, spooning it over fresh salmon fillets, then simply baking them for about ten minutes. This sauce is especially flavourful; be prepared to enjoy the way the grated ginger and garlic blends with the soy, brown sugar and Sriracha sauces. Can’t find Sriracha? Substitute it for garlic chili sauce. You should be able to find both in the Asian condiment section of your grocery store.
Please don’t second guess the high oven temperature – it accomplishes two things. First, it sears the outside of the fish so that the flesh gets soft and flakey, then it cooks the sauce to a pleasant crisp. All quite yummy!