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  • Tomato Avocado Salad
  • Tomato Avocado Salad
  • Tomato Avocado Salad
  • Tomato Avocado Salad
  • Tomato Avocado Salad

Tomato Avocado Salad

Food | April 28, 2020 | Nik Manojlovich
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

An easy chop, a quick toss, and some seasoning along with a squeeze of lime – this FRESH TOMATO AND AVOCADO SALAD is fantastic!

No two ways about it, adding more fresh fruits and vegetables to our diet is such a good idea. Not only are they loaded with essential nutrients, but they also help boost our immune system.

With this salad, not only does your body get a healthy dose of fruits and veggies, but it’s also a treat for the eyes; this salad is arrestingly beautiful. It has often been said that when it comes to our enjoyment of food, the eyes eat first. With that in mind, we’re saying the FRESH TOMATO AND AVOCADO SALAD has it all: healthy, delicious and gorgeous.

Enough yapping Nik! Let’s make it, shall we?

Ingredients for Tomato Avocado Salad


Everything about this salad is fresh, making it especially perfect for warm weather months when local fruits, vegetables and herbs are in season. We often suggest you purchase locally grown organic ingredients whenever possible. They somehow just taste better!

Cherry tomatoes quartered


This salad gives tomatoes some much deserved love! They’re the only fruit used in this salad, giving it tons of flavour with a tiny hint of sweetness. You can use cherry tomatoes as I did or swap them out for field or beefsteak varieties, chopping them into bite-sized chunks.

Avocados halved and cut into chunks


Avocados are just so darn delicious with their buttery, almost melt-in-your-mouth texture. They’re also loaded with potassium, as well as vitamins B and C. Now, in a perfect world, you’re going to make this salad using perfectly ripened avocados cut into bite-sized chunks. Overly ripened ones make the salad go soft, while under-ripened ones taste a bit chalky. Fingers crossed for ripe!

Tomato Avocado Salad ready to be tossed


Prepping the ingredients for this salad is meant to be quick and easy – don’t overthink it. Just chop, slice and dice, then place everything into a bowl. Go with your gut when you dress the salad: a little drizzle of oil, seasoning, lime juice, the whole thing couldn’t be any easier. When you go to toss, do so gingerly and just until everything is mixed.

One final option for this salad is to dress it with our CREAMY BUTTERMILK DRESSING. It’s quite rich, so use it sparingly, but it works perfectly with these chopped ingredients.

After you’ve tried this FRESH TOMATO AND AVOCADO SALAD, you’ll want to check out some of our other popular creations. Our easy and delicious salad offerings include this AVOCADO, FETA & CUCUMBER SALAD, as well as this EASY ASIAN SLAW.

Making it is a joy while eating it is an absolute delight – try our FRESH TOMATO AND AVOCADO SALAD!

Tomato Avocado Salad


CLICK THE IMAGE to PIN it to a board!


2 Responses to “Tomato Avocado Salad”

  1. […] we incorporate raw garlic into recipes, like when we made this TOMATO AVOCADO SALAD. Other times we sauté it up to soften it a bit as we did in our BEEF CHILI recipe. The way we see […]

  2. […] TOMATO AVOCADO SALAD is exceptionally refreshing and tasty, partnering perfectly with both the chicken fingers and […]


Ingredients & Amounts

  • For the salad:
  • 2 cups of cherry tomatoes, quartered
  • 3 avocados, peeled and cut into chunks
  • 2 yellow peppers, seeded, cut into chunks
  • 2-3 green onions, cut down the middle then chopped
  • ¼ of a red onion, diced
  • 1 clove of garlic, finely diced
  • 1 tablespoon of chopped fresh dill
  • 1 tablespoon of chopped fresh parsley
  • To dress:
  • 2 tablespoons of extra virgin olive oil
  • sprinkle of kosher salt
  • sprinkle of black pepper
  • juice of a lime


  1. Prepare all of the ingredients and place them into a large bowl.
  2. Drizzle with olive oil and sprinkle with salt and pepper. Squeeze on the lime juice. Toss gingerly to combine. Serve immediately.

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Nik Manojlovich

Nik is the creator, host and brains behind Weekend at the Cottage. He loves sharing his wisdom and experience about the things that interest him most.



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