Mother’s Day Recipes

Light and fluffy, these blueberry pancakes are perennial favourites best enjoyed with our BLUEBERRY-ORANGE SYRUP.

Rolled oats, chia seeds, dark brown sugar, a smidge of cinnamon and some freshly grated nutmeg get prepped overnight with wholesome oat milk.

Slices of bread swiped with cinnamon, sugar, orange zest, kosher salt and butter, broiled to a crispy, golden brown.

Flavourful egg bread slices soaked in a milk, cream, and egg mixture, then fried golden brown and crispy.

Eggs, heavy cream and butter get a quick bake under the broiler for a soft-textured finish, then are served with assorted toppings and toast soldiers.

Oven-baked buttery croissant filled with thinly sliced ham, cheddar and scrambled eggs. Mom doesn’t like ham? Make it without or swap the ham with smoked salmon.

Puff pastry brushed with Dijon-flavoured egg and topped with sautéed leeks, fresh asparagus and Parmesan.

Slices of challah soaked in a milk and egg wash topped with raisins, apricots and chopped nuts.

A weekend at the cottage favourite, a light, fluffy frittata made with ham, asparagus, onion and Gruyère.

Apples sautéed in spices and brown sugar, tossed with pieces of buttery croissant, then topped with custard and oven baked.

Bacon, sautéed onions and two cheeses baked with a creamy custard in a flaky crust.

Mounds of thinly shaved ham sitting on toasted English muffins, topped with poached eggs and a tangy homemade hollandaise sauce.

Egg yolks blended with Dijon, hot sauce, lemon juice and melted butter. Pro tip: You can also, make this sauce and pour it over scrambled eggs. Serve toast on the side. Done!

Creamy hard-boiled egg yolks with mayo, sour cream, Dijon and a splash of lemon juice, then served with a selection of garnishes.

Your favourite smoked and cured meats paired up with a variety of cheese, fruit, nuts and crackers.

Feta cheese blended creamy with yogurt and mayo, then flavoured with lemon, dried herbs and seasoning.

Chopped spinach and artichoke blended with garlic and shallot, baked with Parmesan, Swiss, mozzarella and cream cheese.

Baby arugula tossed in olive oil and balsamic vinegar, topped with crisp, oven-baked oyster mushrooms in a panko and Parmesan coating.

Romaine and curly leaf lettuces topped with grilled chicken, avocado, tomato, egg, crispy bacon and crumbled blue cheese.

An array of fresh veggies nestled in crispy romaine, topped with cheese, sautéed beef rubbed with Tex-Mex seasoning, and topped with a BUTTERMILK RANCH DRESSING.

Three different cheeses mixed with bacon and mayo, grilled to golden perfection!

Thinly rolled dough topped with garlic-flavoured tomato sauce, shredded mozzarella, pepperoni and a sprinkle of Parmesan.

Tortilla chips loaded with seasoned beef, diced veggies, avocado, cheddar and Monterey Jack cheese plus a drizzle of CREAMY TACO SAUCE.

We put these on here for you kids. I mean, Mom is going to love these! Four differently styled hot dogs, each with its own tasty toppings. YUM!

Al dente noodles layered with richly flavoured meat sauce, grated mozzarella, Parmesan and a creamy béchamel sauce.

A whole chicken stuffed with lemon, onion, garlic and thyme cooked in the oven on high heat.

A buttery pastry base topped with that classic mix of butter, eggs, dark brown sugar, walnuts and raisins.

A soft, delicate lemon cake served with a dusting of icing sugar, a dollop of whipped cream and fresh berries.

A flavourful homemade chocolate cake ready in under an hour, made from a simple mix of cocoa powder, milk, eggs, flour and sugar.

A rich, moist carrot cake made with fragrant spices and walnuts topped with a tangy LEMON CREAM CHEESE ICING.

Soft, chewy, chocolatey cookies studded with two kinds of chips.