1 Savoy cabbage, cut in half and sliced into 1-inch pieces
To serve vegetables:
2 tablespoons of butter
1 tablespoon of chopped cilantro
salt and pepper to taste
Takes ,
serves 4.
Instructions
Place onion, carrots, garlic and potatoes into the slow cooker. Add the corned beef, cloves, coriander, black peppercorns and mustard seeds. Nestle the thyme next to the beef and add the combination of beef stock, apple juice and water. Place slices of Savoy cabbage on top and cover.
Turn slow cooker on low setting and set timer for 7 hours.
Once the dinner is cooked, use tongs to carefully remove cabbage slices and reserve in a bowl. Using a slotted spoon, carefully remove carrots and potatoes to a second bowl. Remove corned beef and transfer to a platter, covering the meat with tinfoil until ready to slice and serve.
Prepare carrots and potatoes: When vegetables are cooled enough to work with, slice carrots into 1-inch pieces and cut potatoes in half. Place into a bowl and toss with 2 tablespoons of butter, season with salt and pepper, sprinkle with chopped cilantro and transfer to an attractive service dish.
Place sliced cabbage to one side of a rectangular or oval service dish. Slice corned beef into ¼” slices and transfer to the other side of the service piece across from the cabbage.
Serve with your favourite condiments. Enjoy!
Slow Cooker Corned Beef Dinner
Ingredients
1 3lb piece of corned beef
1 white onion, quartered
4 carrots, peeled, cut in half
3 cloves of garlic, peeled
20 small new potatoes
1 tablespoon of whole cloves
1 tablespoon of whole coriander
1 tablespoon of whole black peppercorns
1 tablespoon of mustard seeds
1 small bunch of thyme
2 cups each of beef stock, apple juice, water
1 Savoy cabbage, cut in half and sliced into 1-inch pieces
To serve vegetables:
2 tablespoons of butter
1 tablespoon of chopped cilantro
salt and pepper to taste
Directions
Place onion, carrots, garlic and potatoes into the slow cooker. Add the corned beef, cloves, coriander, black peppercorns and mustard seeds. Nestle the thyme next to the beef and add the combination of beef stock, apple juice and water. Place slices of Savoy cabbage on top and cover.
Turn slow cooker on low setting and set timer for 7 hours.
Once the dinner is cooked, use tongs to carefully remove cabbage slices and reserve in a bowl. Using a slotted spoon, carefully remove carrots and potatoes to a second bowl. Remove corned beef and transfer to a platter, covering the meat with tinfoil until ready to slice and serve.
Prepare carrots and potatoes: When vegetables are cooled enough to work with, slice carrots into 1-inch pieces and cut potatoes in half. Place into a bowl and toss with 2 tablespoons of butter, season with salt and pepper, sprinkle with chopped cilantro and transfer to an attractive service dish.
Place sliced cabbage to one side of a rectangular or oval service dish. Slice corned beef into ¼” slices and transfer to the other side of the service piece across from the cabbage.
Serve with your favourite condiments. Enjoy!
Slow Cooker Corned Beef Dinner
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A choice cut of cured corned beef cooked in rich flavouring complete with veggies and cabbage.
This Slow Cooker Corned Beef Dinner is your next complete meal idea!
It should be no surprise that slow cookers have become one of the most trusted and treasured small appliances in kitchens around the world. Thankfully, this brilliant invention will allow you to make and enjoy our very popular SLOW COOKER CORNED BEEF DINNER.
You should definitely try this recipe. Here’s why:
EASE OF PREPARATION
Many of our readers comment about the simplicity of this recipe. In essence, it’s about preparing a few vegetables and placing them in a pot with corned beef. So, what’s all the fuss about?
Certainly, part of the beauty of this recipe is the flavourful stock and spices. After a slow cooking, everything conspires to create a very delicious complete meal. We like that!
CORNED BEEF
There’s only one way of cooking corned beef to ensure it stays juicy and tender. It needs to be cooked slowly, on a low heat. Cooking it any other way will result in dry, tough meat and no one enjoys that. In a way, slow cookers were practically made for corned beef.
VEGETABLES
You can prepare this meal using vegetables most often associated with a boiled dinner: carrots, potatoes and cabbage. If you’d like to experiment and add other vegetables, go ahead. Try the recipe with parsnip, leek, turnip and rutabaga, you won’t be disappointed.
COOK TIME AND BROTH
This dinner is prepared in a slow cooker set on low for seven hours. Thankfully, we can set up the slower cooker to “work its magic” while we’re out for the day. Always a pleasure coming home and getting that first whiff of a corned beef dinner, you just know something delicious awaits. This all-day slow and steady cook time is worth the wait!
The combination of stock, apple juice and water add a pleasing flavour profile. Please note, the apple juice does give the broth a bit of sweetness. Leave it out if it’s not your thing.
FINISHING TOUCHES
The final steps of this recipe need not be complicated, and I’ve purposefully kept them quite simple. The potatoes and carrots get sliced before being tossed with butter, cilantro, salt and pepper. The cabbage can be served as-is. One suggestion: slice the corned beef right before you serve to keep it juicy.
CONDIMENTS
Perhaps I’m a creature of habit, but I always serve this meal with my favourite condiments. This meal welcomes a favourite mustard or for a really luxurious treat, try it wit our HOLLANDAISE HACK. If you have a jar of our famous BREAD AND BUTTER PICKLES at the ready, now’s the perfect time to crack it open too!
Whenever I’ve got a taste for something fabulous, I prepare this SLOW COOKER CORNED BEEF DINNER. Who’s ready to enjoy?
1 Savoy cabbage, cut in half and sliced into 1-inch pieces
To serve vegetables:
2 tablespoons of butter
1 tablespoon of chopped cilantro
salt and pepper to taste
Directions
Place onion, carrots, garlic and potatoes into the slow cooker. Add the corned beef, cloves, coriander, black peppercorns and mustard seeds. Nestle the thyme next to the beef and add the combination of beef stock, apple juice and water. Place slices of Savoy cabbage on top and cover.
Turn slow cooker on low setting and set timer for 7 hours.
Once the dinner is cooked, use tongs to carefully remove cabbage slices and reserve in a bowl. Using a slotted spoon, carefully remove carrots and potatoes to a second bowl. Remove corned beef and transfer to a platter, covering the meat with tinfoil until ready to slice and serve.
Prepare carrots and potatoes: When vegetables are cooled enough to work with, slice carrots into 1-inch pieces and cut potatoes in half. Place into a bowl and toss with 2 tablespoons of butter, season with salt and pepper, sprinkle with chopped cilantro and transfer to an attractive service dish.
Place sliced cabbage to one side of a rectangular or oval service dish. Slice corned beef into ¼” slices and transfer to the other side of the service piece across from the cabbage.
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