Loading...Prepared horseradish blended with Dijon, sour cream and fresh chives…
This simple recipe for CREAMY HORSERADISH SAUCE is a main course’s best friend. Think we’re joking? Wait until you serve up a batch with our SIRLOIN TIP ROAST, our GRILLED BEEF TENDERLOIN or our super popular CORNED BEEF DINNER. Since we’re talking perfect pairings, we’re also pleased to report that it tastes super on our ROAST BEEF HOAGIES and alongside this OVEN-ROASTED PORK TENDERLOIN.
The memorable flavour that comes from this simple sauce is all thanks to six readily available ingredients. We’re betting you already have them on hand but if not, pick them up without delay – this sauce is ready to be made! Click HERE to watch the 1-minute video on how to make it!
The key thing that makes this sauce so perfect with beef, lamb, pork and even chicken is the horseradish. We suggest you look for a kick-ass (pardon my French) variety. If it’s labeled as extra hot or if it’s so wonderfully pungent that it makes your eyes water, then it’s the one to use. A robust horseradish softened with sour cream really does work best.
The finished sauce gets extra points for looking so delish with all those chopped chives, but they add a bit of texture too. That said, the real proof is in the flavour and my goodness, is it ever wonderful. Make it once and you’ll be making it again and again in short order.
Just click on the below links to purchase items through Amazon.com and add them to your collection. Happy shopping!
Cook Mode
Use cook mode to keep your screen on while cooking.
Creamy mayonnaise and sour cream blended with parsley, lime and taco seasoning…
Egg yolks blended with Dijon, hot sauce, lemon juice and melted butter…
Layers of flavours come together in this sauce perfect for wings, ribs, steaks and everything in between…
