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Creamy Taco Sauce

Creamy Taco Sauce

Food | May 29, 2020 | Nik Manojlovich
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

Toss me a taco, pass me those chips, gimme that chicken finger, ‘cause this CREAMY TACO SAUCE is mighty tasty!

This is one of those recipes that happened as a result of me wanting to dress up a main. I’d just finished our OVEN-BAKED NACHOS and felt they needed a little something extra. I whisked together this CREAMY TACO SAUCE, and served up something mighty tasty.

Like so many good things, this sauce partners perfectly with other recipes and, for other purposes. Funny, that!

Here’s why it’s a keeper:

Ingredients for creamy taco sauce


Sometimes the best moments in recipe-making happen when we find ourselves crafting something from what we have on hand. Two essential ingredients I always have at the ready are sour cream and mayonnaise. 

Sour cream adds a wonderful richness to this sauce, as it did in our very popular CUCUMBER SALAD and this SOUR CREAM COFFEE CAKE. The mayonnaise provides a lovely creaminess just like it did when we blended it with cheddar, Gruyère and Parmesan in OUR BEST GRILLED CHEESE.

Fresh mint, rosemary and tarragon.


Although we made the sauce using parsley, feel free to experiment with other fresh herbs like dill, basil, chives, mint, tarragon or rosemary. It will create different and uniquely flavoured dips, sure to please. You can also tailor your herb choice to suit your intended use.

Creamy taco sauce served as a vegetable or chip dip.


Thankfully, the sky’s the limit when it comes to putting this delicious sauce to good use. I’ve served it with everything from homemade tacos and burgers to fish sticks and crispy CHICKEN FINGERS!

Of course, this recipe adds new meaning to a favourite cottage country expression “take a dip”. I often bring it along with a colourful assortment of fresh veggies when I go to visit friends. Crudités with this sauce served in a dipping bowl is always well received!

Our easy-to-make CREAMY TACO SAUCE is certainly yummy!


One Response to “Creamy Taco Sauce”

  1. […] of plum and barbecue sauces, we opted for something a bit spicier in the end. Try them with this CREAMY TACO SAUCE. You can watch this 1-minute VIDEO for a crash course on how to make […]


Ingredients & Amounts

  • ¾ cup sour cream
  • ¼ cup mayonnaise
  • juice of a lime
  • ¼ cup chopped parsley
  • 1 tablespoon taco seasoning
  • salt and pepper to taste


  1. Whisk together sour cream, mayonnaise, lime juice, parsley and taco seasoning in a bowl. Season to taste with salt and pepper. Enjoy immediately or refrigerate in an airtight container and consume within 7 days.

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Nik Manojlovich

Nik is the creator, host and brains behind Weekend at the Cottage. He loves sharing his wisdom and experience about the things that interest him most.



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