Ingredient:

Lemon Juice

Poached Pear Salad

Bosc pears poached in a spiced red wine and served on a bed of greens dressed with a tangy vinaigrette…
Apple Fritter Breakfast Casserole

Apples sautéed in spices and brown sugar, tossed with pieces of buttery croissant, then topped with custard and oven baked…
Apple Skillet Cake

A moist, tender cake ribboned with sweet Honeycrisp apples and topped with a butter pecan sauce…
Peach and Tomato Salad

Fresh peaches and juicy tomatoes sprinkled with a mix of green onion, basil and feta cheese, then drizzled with a light lemon vinaigrette…
Cioppino Fisherman’s Stew

Assorted fresh seafood and shellfish cooked in a fragrant tomato-white wine broth, topped with garlic gremolata and Pernod…
Feta Cheese Dip

Feta cheese blended creamy with yogurt and mayo, then flavoured with lemon, dried herbs and seasoning…
Easy Berry Trifle

Cubes of angel food cake layered with vanilla custard, assorted fresh berries, and a lemony cream cheese whipped cream…
Tuna Salad Niçoise

Tender greens topped with tomatoes, green beans, potatoes, red onions and premium canned tuna, finished with capers, olives, eggs and a light lemon-Dijon vinaigrette…
The Best Warm Potato Salad

Tender new potatoes and crunchy veggies tossed in a warm sour cream and grainy Dijon dressing…
Tangy Lemon Chicken

Oven-baked chicken breasts breaded with crispy panko and topped with a tangy lemon sauce…
Braised Leeks Recipe

Gently braised leeks drizzled with a warm vinaigrette, sprinkled with chopped egg, parsley and lemon…
Carrot Cake with Cream Cheese Icing

A rich, moist carrot cake made with fragrant spices and walnuts topped with a tangy lemon cream cheese icing…

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