Ingredient:

Flat-leaf Parsley

Deviled Ham Spread

Morsels of cooked ham creamed with mayonnaise, cream cheese and butter, then flavoured with mustard, garlic and onion…
Orange and Brown Sugar-Glazed Beets

Oven-roasted red beets, brightened with a flavourful, tangy orange and brown-sugar glaze…
Bean, Corn & Tomato Salad

Black beans and string beans, tossed with corn, tomato, red onions and fresh herbs in a tangy honey mustard vinaigrette…
Smoked Eggplant Dip

The classic dip made with eggplant, tahini, lemon, garlic, spices and seasoning!
Bow-tie Pasta With Tuna

Sautéed onion, celery and garlic tossed with capers, sun-dried tomatoes, tuna, bow-tie pasta, lemon and parsley…
Grated Carrot Salad

Grated carrots with a tiny bit of onion and garlic tossed with parsley, cilantro and a hint of cumin…
Turkey Pot Pies

Roast turkey leftovers and assorted vegetables in a light, creamy sauce baked under a flaky crust…
Red Lentil Side Dish

Red lentils cooked with ginger, garlic, onion, carrot parsnip and a rich blend of fragrant spices…
Cheesy Corn

Grilled corn off the cob tossed with feta, lime, parsley and butter…
Mushroom Carbonara

Sautéed wild mushrooms tossed with long noodles, egg, pecorino and a fragrant truffle oil…
Open-Faced Sandwiches

Toasted pieces of your favourite bread topped with a creamy egg salad and tuna salad made with tomatoes, onions and green beans…
Italian Chopped Salad

Chopped salami, provolone, and romaine tossed with chickpeas, artichoke, tomatoes, hearts of palm and olives in a classic Italian dressing…

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