Deviled Ham Spread - Weekend at the Cottage

Deviled Ham Spread

Ingredients

Directions

  1. Place all of the ingredients into the canister of a food processor fitted with a blade attachment. Process on low speed to desired consistency. Season with salt to taste.
  2. Serve immediately as a dip, spread for crackers or sandwich filling.
  3. Refrigerate until used, consuming within 7 days.
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Deviled Ham Spread

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Morsels of cooked ham creamed with mayonnaise, cream cheese and butter, then flavoured with mustard, garlic and onion…

  • clock icon
    5 MIN
  • 3 C SERVINGS
Deviled Ham Spread used to make sandwiches

Leftover ham on hand? Make this delicious DEVILED HAM SPREAD.

This DEVILED HAM SPREAD is just the thing to serve at a party, enjoy as a snack or to fill your next sandwich. The fact that it’s ready in under 5 minutes, well, that’s yet another reason you’re going to enjoy it as much as we do.

When a recipe is this fabulous it’s wise to share it with other food-loving friends, as in like, everyone. PIN the recipe to a favourite Pinterest board and don’t forget to tell all your friends about it. This is just the thing you hope they’re serving the next time you visit.

Here are just a few things to remember when you make DEVILED HAM SPREAD:

Ingredients for Deviled Ham Spread

EASY ENOUGH

The ingredients for this spread are readily available and we bet you already have most on hand, if not all. If you’re reading this around the holidays, best to have extra ham and cream cream cheese at the ready. This is a perfect recipe to pull together at a moment’s notice when company unexpectedly arrives or stays late.

Leftover Glazed Oven-Baked Ham in a small bowl

HAMMIN’ IT UP!

We crafted this recipe with leftovers from this GLAZED OVEN-BAKED HAM. This moist, tender meat works so well when blended with the other ingredients, but the flavour of the ham is just great when prepared this way. You can also use a small pre-cooked ham available in the deli section of your grocery store if need be.

All of the ingredients in a food processor

CHOP AND BLEND

This DEVILED HAM SPREAD is easy to prepare, especially if you use a food processor or handy chopper as we’ve done. Simply place everything into the canister fitted with the blade attachment and run the machine on low speed.

Because the spread can be enjoyed a number of different ways (see below) we think it should be somewhat smooth yet still a bit chunky. Process it to a spreadable consistency. Watch the VIDEO attached to this story to get an idea of what worked for us.

Deviled Ham Spread served as a dip

YOU SERVE

Don’t you just love options? That’s this DEVILED HAM SPREAD’S middle name. You can transfer the spread into a bowl and serve it with fresh veggies or these crunchy PITA CHIPS as a dip.

Deviled Ham Spread used to create small cocktail snacks

You can also spread a little dollop onto fancy crackers or slices of French bread to create instant party snacks. These same party snacks also taste fabulous when you eat them by yourself, laying on the sofa, reading a book – I know!

Deviled Ham Spread

Finally, get generous and spread a heaping swipe across your favourite bread. Add the second slice and you’ve got a seriously tasty sandwich. Repeat and you’ve got two!

We know you’ll love this brilliant way of putting leftover ham to good use. DEVILED HAM SPREAD is some treat!

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Deviled Ham Spread

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Products used in this recipe

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Deviled Ham Spread

Ingredients

  • 3 cups oven-baked ham, chopped
  • ½ cup mayonnaise
  • 2 tablespoons cream cheese
  • 1 tablespoon butter, room temperature
  • ¼ white onion, chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon white pepper
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • kosher salt to taste

Directions

  1. Place all of the ingredients into the canister of a food processor fitted with a blade attachment. Process on low speed to desired consistency. Season with salt to taste.
  2. Serve immediately as a dip, spread for crackers or sandwich filling.
  3. Refrigerate until used, consuming within 7 days.

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