CURRY CHICKEN SALAD is delicious on its own or in a sandwich
All you need is some leftover chicken and readily available ingredients to make this really delicious CURRY CHICKEN SALAD filling; you’ll be pulling together your next great sandwich very quickly!
Here’s what to expect when you go to make it:
We love the way this salad puts leftover chicken to good use. To prepare the chicken, just chop it up into small, bite-size pieces. If you can, try to use both white and dark meat for maximum flavour.
Just remember to remove and discard any skin as you prep your chicken – it never tastes well chilled, in a sandwich.
This chicken salad recipe is especially pleasing thanks to the array of fixings tossed in that contribute to both the colour and flavour.
The celery, scallions and parsley play nicely off the raisins and juicy chopped apple, but the true star of this salad is the curry powder. Use your favourite blend and see how it gives this salad its gorgeous colour – LOVE it!
GET YOUR FILL
A creamy salad sandwich filler like this CURRY CHICKEN SALAD works with everything. Whether you’re enjoying it on white or brown bread, fancy Kaiser or onion buns, or simply rolled up in soft flour tortillas, this filler always tastes good.