Loading...A classic salad dressing flavoured with ginger, soy, onion, rice vinegar, celery and tomato…
This BEST JAPANESE SALAD DRESSING gets a solid four thumbs up! Yup, both Carol and I can’t recommend it enough. In fact, I always keep a bottle of it at the ready in the fridge. Yes friends, it’s that delicious and brings out the flavours of your favourite fresh salad blend.
Although there are quite a few different ingredients needed to make this flavourful dressing, nothing on our list is tough to get. That said, the one unusual ingredient that is key to the overall flavour is the tomato paste. Although you can use canned, I’ve started picking up tomato paste in the tube. It’s way easier to portion out the tablespoon required for the recipe.
This salad dressing gets an additional round of applause for ease of preparation. Simply place everything into a blender, zip it up and you’re ready to dress your salad. Although you can use a conventional blender to make the dressing, I find an immersion blender way easier. I’ve listed one for purchase down below that comes with a handy canister to blend and store.
Once your dressing is prepared, get ready to be amazed at how often you find yourself reaching for it. Experiment and dress a SIMPLE SALAD or our BEAN CORN TOMATO SALAD with it! Come to think of it, I’m eating way more healthy, freshly tossed salads as a result. This BEST JAPANESE SALAD DRESSING is, like, the best thing ever!
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