Asian Salad Dressing - Weekend at the Cottage

Asian Salad Dressing

Ingredients

Directions

  1. Whisk sugar and rice wine vinegar together in a medium-sized bowl until dissolved.
  2. Add remaining ingredients and whisk to emulsify dressing.
  3. Refrigerate for 24 hours before use (recommended).
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Asian Salad Dressing

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Chopped garlic whisked together with soy, chili flakes, toasted sesame oil and rice wine vinegar…

  • clock icon
    5 Minutes MIN
  • SERVINGS
Asian Salad Dressing

Our most popular salad dressing for good reason! this ASIAN SALAD DRESSING is the best!

I always keep the ingredients for this dressing close at hand and often find myself making batches of it. There are a couple of things that keep it ranked among my top three dressing recipes of all time – for more dressing options, click HERE for our YouTube salad dressings playlist.

Ingredients for Asian Salad Dressing

Not only is this really easy to prepare, once made, it practically screams to be eaten and because it’s so tasty. And I’m more than willing to oblige!

Asparagus and watermelon radish slaw with this Asian Salad Dressing...

Last thing and this goes to its simplicity, I’ve tried it with virtually everything. Spoon it onto grilled or roasted vegetables, like this ROASTED ASPARAGUS SALAD RECIPE. Take it to work with a bunch of prepped raw veggies and then dip away at it as the perfect office snack. Drizzle or spoon it onto fish, poultry or your favourite meat, remembering it’s both a marinade and an after-cooking sauce. Seriously, you’ll be dreaming about ways to eat it!

Asian Salad Dressing

Oh, ASIAN SALAD DRESSING, I love you so!

As mentioned, the process for preparing this ASIAN SALAD DRESSING is super straightforward, so I suggest you make it your own. Go ahead and tweak the measurements of sugar, salt, soy, and garlic until you get it tasting just the way you want. Even the tiniest adjustment can make a more pronounced, robust-flavoured dressing.

Freshly made dressing

One last little consideration – give the dressing a bit of time to mature, if you can. I know it’s going to be tough, but try! Make the dressing a day or two in advance, giving the garlic and chili flakes some time to meld together. Don’t forget to shake or whisk the dressing before each use too.

This ASIAN SALAD DRESSING is a Far East flavour sensation!

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Asian Salad Dressing

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Asian Salad Dressing

Ingredients

  • ¼ cup seasoned rice wine vinegar
  • 4 teaspoons granulated sugar
  • 4 teaspoons toasted sesame oil
  • 4 teaspoons Tamari or soy sauce
  • 4 garlic cloves, minced
  • 1 tablespoon grapeseed oil
  • ½ teaspoon chili flakes

Directions

  1. Whisk sugar and rice wine vinegar together in a medium-sized bowl until dissolved.
  2. Add remaining ingredients and whisk to emulsify dressing.
  3. Refrigerate for 24 hours before use (recommended).

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