Place each type of chocolate into separate stainless steel bowls and melt each on top of a double boiler.
Drizzle the melted semisweet, milk and white chocolates onto the parchment-lined baking sheet. Spread the chocolate to the edges using a spatula. Sprinkle with crushed candy canes.
Place bark in a cool spot or freezer to harden. Crack bark into bite-size pieces. Serve immediately or package in an airtight container and consume within 3 weeks.
Triple Chocolate Peppermint Bark
Ingredients
1½ cups semisweet chocolate chips
1½ cups milk chocolate chips
1½ cups white chocolate chips
½ cup crushed peppermint candy canes
Directions
Line a baking sheet with parchment paper.
Place each type of chocolate into separate stainless steel bowls and melt each on top of a double boiler.
Drizzle the melted semisweet, milk and white chocolates onto the parchment-lined baking sheet. Spread the chocolate to the edges using a spatula. Sprinkle with crushed candy canes.
Place bark in a cool spot or freezer to harden. Crack bark into bite-size pieces. Serve immediately or package in an airtight container and consume within 3 weeks.
Triple Chocolate Peppermint Bark
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Three types of chocolate melted then swirled together, finished with a sprinkle of crushed candy cane…
Need a quick and tasty treat for the holidays? This TRIPLE CHOCOLATE PEPPERMINT BARK is just the thing!
Let me cut to the chase – this TRIPLE CHOCOLATE PEPPERMINT BARK is not only fabulously easy to pull off, it’s also easy to enjoy and present as a lovely holiday gift. You can whip it up, break it up and wrap it up in record time; so simple!
This recipe is sweet, so sweet in fact that we’re thinking you’ll wanna save it to your favourite dessert board on Pinterest and share it with friends. Go ahead, the people you share it with will think you’re pretty sweet too!
Here are a few tips on making it:
GO FOUR IT
With only four ingredients, how can you not make it? I mean seriously. We love the way the flavours of the three chocolates play off each other. If one isn’t to your liking, you can of course make it without, but that just wouldn’t be right. All for one and one for all!
THE MELT
Melting up the chocolate is easy, especially if you do it old-school using the double boiler method. Although I’ve provided a link to purchase a real double boiler in the links below, feel free to make do with what you have. You can always place a stainless steel bowl over a pot of simmering water to accomplish the same result. Melting chocolate is easy.
SPRINKLES
Back in the day, I’m sure my mom would have had me yanking a few candy canes off the tree then smashing them with a hammer or mallet or some such. Thankfully crushed candy canes are available in bulk food and grocery stores. Buy extra just in case you need to make the recipe again – hint!
FOR YOU
Always a good idea to spread a bit of holiday love this time of year. That said, don’t let the calendar cramp your giving style. Package this TRIPLE CHOCOLATE PEPPERMINT BARK in attractive little boxes, tins or fancy cellophane bags and give it away as a sweet little gift. Package some with our CHOCOLATE ALMOND TOFFEE BARK for extra points! Don’t forget to write a little tag, “For You”.
What a treat! TRIPLE CHOCOLATE PEPPERMINT BARK is just the thing!
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Ingredients
1½ cups semisweet chocolate chips
1½ cups milk chocolate chips
1½ cups white chocolate chips
½ cup crushed peppermint candy canes
Directions
Line a baking sheet with parchment paper.
Place each type of chocolate into separate stainless steel bowls and melt each on top of a double boiler.
Drizzle the melted semisweet, milk and white chocolates onto the parchment-lined baking sheet. Spread the chocolate to the edges using a spatula. Sprinkle with crushed candy canes.
Place bark in a cool spot or freezer to harden. Crack bark into bite-size pieces. Serve immediately or package in an airtight container and consume within 3 weeks.
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