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Easy Strawberry Rhubarb Crisp

Easy Strawberry Rhubarb Crisp

Food | June 30, 2020 | Nik Manojlovich
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
  • 55
  • 6-8
  • Easy

Need a dessert in a hurry? Try this EASY STRAWBERRY RHUBARB CRISP!

It’s a real pleasure making my friend Julie’s recipe for EASY STRAWBERRY RHUBARB CRISP. Make it once and you’ll understand how perfect it is, especially if you’re pressed for time and want a dessert that’s super fabulous. This is it!

Perhaps it’s no surprise that this is one of our most popular sweet posts – everyone who tastes it wants more. Here’s a suggestion! PIN this recipe to a favourite board or BOOKMARK this page for easy access. Feel free to make it for friends and give them the recipe too! In our minds, everyone should be making this scrumptious treat.

Here are a few tips on making EASY STRAWBERRY RHUBARB CRISP:

Freshly chopped strawberries and rhubarb


Because this recipe puts fresh strawberries and rhubarb to good use, folks up in cottage country often say it tastes like summer. For best results, try to find locally grown strawberries, or even better, pick your own if you can. The deep, ruby-red colour and sweet, almost honey-like flavour are most desirable.

Using fresh rhubarb for this recipe is another wise move. Not only is it tart and tangy but it also has a striking reddish colour that adds to the appetizing look of the crisp. Head HERE to learn more about this delicious seasonal vegetable. Call ahead to your local market or farmstead to make sure they have rhubarb, then just rinse, discard the leaves and get baking.

Ingredients for Easy Strawberry Rhubarb Crisp


There’s nothing complicated in the ingredients, so you should be able to find everything you need at your local supermarket. If you’re up in cottage country, we bet the marina or local tuck shop carries this stuff too! Best to buy extra ingredients so you can make the recipe to order. I am not joking, it’s very popular.

Fresh strawberries and rhubarb mixed up for the filling


As mentioned, prepare for a happy moment when making this recipe. Stirring up the strawberries and rhubarb brings together a very appealing colour combination. The graduations of reds, crimsons, sage and vibrant green is really something. Take a pic and post it on a favourite social platform using #weekendatthecottage so we can marvel at it too!

Ingredients for toppings for crisp


The topping has all the hallmarks of a traditional crisp: rolled oats, butter and dark brown sugar. It’s a great combo, but the inclusion of cinnamon and an oat flour in this recipe both boost the flavour and help it further get a good, golden crisp when baked. 

Easy Strawberry Rhubarb Crisp bubbling, fresh out of the oven


I laughed out loud when I brought the STRAWBERRY RHUBARB CRISP out of the oven; it was slightly inflated and the filling was so hot, bubbles popped as it cooled. One thing to remember, you’ve got to make this dessert in an oven-safe casserole dish. I’ve listed a few options for my favourite dishes in the Amazon links section below. 

Don’t forget, if you need a rectangular dish, now’s the time to buy so you can try our NO-BAKE CHEESECAKE and THE BEST CARROT CAKE too!

Easy Strawberry Rhubarb Crisp served with icecream


This crisp is way less fussy than pie, but should still get a little “à la mode” when you serve it. We like this HOMEMADE VANILLA ICE CREAM, but if store-bought is the only option, we’ll never tell – go for it! Of course, you can also serve this dessert all fancy in footed glass stemware with a dollop of whipped cream. Again, up to you.

Give our EASY STRAWBERRY RHUBARB CRISP a try – you’ll enjoy every single bite!


3 Responses to “Easy Strawberry Rhubarb Crisp”

  1. […] This BUCATINI WITH LEMON GARLIC CHIVE PESTO is a seasonal favourite that delivers fabulous flavour and superior, good taste. Looking for a complete menu idea? Start off with our ABC FLATBREAD, serve this pasta as the main, and then finish the evening with an easy to prepare STRAWBERRY RHUBARB CRISP. […]

  2. Tom Mahoney says:

    Strawberry Rhubarb Crisp? My mom used to make this ❣️ Seeing this on the anniversary of her passing makes me want to have some, even though I’m sure that it’s not on my diet!


Ingredients & Amounts

  • For the fruit:
  • 4 cups fresh strawberries, hulled, halved and sliced
  • 3 cups of chopped rhubarb
  • ¾ cup of granulated sugar
  • 2 tablespoons of unbleached all-purpose flour
  • For the crisp topping:
  • 1 cup of old-fashioned oats
  • ½ cup of oat flour or unbleached all-purpose flour
  • ½ cup of brown sugar, packed
  • ½ teaspoon of ground cinnamon
  • ¼ teaspoon of kosher salt
  • ½ cup of butter, chilled and cut into chunks


  1. Preheat the oven to 375˚F with the oven rack in the middle position.
  2. Put the strawberries and rhubarb in a medium bowl and toss together. Sprinkle with sugar and flour, then toss to coat.
  3. Place oats, flour, brown sugar, cinnamon and salt in a bowl and stir together. Add chunks of butter. Using your fingers, rub mixture together until blended and crumbly.
  4. Spill the fruit mixture into an 8 x 11-inch or 8 x 8-inch oven-safe baking dish, spreading it out in even layer. Scatter the topping over the fruit mixture.
  5. Transfer to oven and bake for 45 minutes or until the fruit is soft and bubbling, and the topping is pale golden and crunchy. Serve warm with ice cream or whipped cream.

The following items helped us create this post and video.

Just click on the below links to purchase them through Amazon.com and add them to your collection. Happy shopping!

Nik Manojlovich

Nik is the creator, host and brains behind Weekend at the Cottage. He loves sharing his wisdom and experience about the things that interest him most.



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