FISH & SEASFOOD SEASONING

Take any fish or seafood recipe to the next level with this fresh-flavoured blend of dried herbs and seasonings, complete with bright citrus notes. 

Directions: Mix 2 tablespoons of seasoning with 1/4 cup of olive, walnut or avocado oil and a squeeze of lemon or lime juice. Spoon onto cooked fish and seafood right before serving. Alternately, sprinkle liberally on raw fish before breading and frying.

INGREDIENTS: GARLIC, PARSLEY, RED BELL PEPPER, BLACK PEPPER, SEA SALT, CORIANDER, NATURAL FLAVOUR, CHIVES, SCALLION, ORANGE PEEL, DILL WEED, TARRAGON, FENNEL

INGRÉDIENTS : AIL, PERSIL, POIVRON ROUGE, POIVRE NOIR, SEL DE MER, CORIANDRE, ARÔME NATUREL, CIBOULETTE, ÉCHALOTE, ÉCORCE D’ORANGE, ANETH, ESTRAGON, FENOUIL.