BUTCHER’S BLEND – Spice Mix

A spice blend you can use on anything and everything. To take your next poultry, beef, pork, lamb, or seafood recipe from simple to amazing, add 2 to 3 teaspoons per pound of meat.

INGREDIENTS: SEA SALT, MINCED GARLIC, RAW BROWN SUGAR, MINCED ONION, SMOKED PAPRIKA, CORIANDER, BLACK PEPPER, RED BELL PEPPER, ALLSPICE, CUMIN, CITRIC ACID, ORANGE PEEL, CINNAMON, PARSLEY FLAKES, RED CHILI, CHIVE FLAKES, CILANTRO, OREGANO, SAGE, NATURAL ORANGE FLAVOUR.

INGRÉDIENTS: SEL MARIN, AIL HACHÉ, SUCRE BRUN BRUT, OIGNON HACHÉ, PAPRIKA FUMÉ, CORIANDRE, POIVRE NOIR, POIVRON ROUGE, PIMENT DE LA JAMAÏQUE, CUMIN, ACIDE CITRIQUE, ÉCORCE D’ORANGE, CANNELLE, FLOCONS DE PERSIL, PIMENT ROUGE, FLOCONS DE CIBOULETTE, CORIANDRE, ORIGAN, SAUGE, ARÔME NATUREL D’ORANGE.