Mixed Berry Coulis

Ingredients

2 cups assorted fresh or frozen berries
¼ cup icing sugar
2 ounces orange juice
juice from half a lemon

Takes 10 Minutes, serves 12.

Instructions

Place all of the ingredients into a bowl or the canister of an immersion blender. Purée to a thin consistency.
Strain through a fine sieve, moving the purée around with a spoon to remove seeds and pulp.
Transfer coulis to a storage container and refrigerate for up to a week.

This MIXED BERRY COULIS adds a hit of fresh berry flavour to your favourite dessert recipe!

Talking about tricks for the culinary-minded – this MIXED BERRY COULIS is magical. It’s our favourite and most popular way of sprucing up a dessert with the sweet flavours of fresh berries. Now, whenever a foolproof, four-ingredient recipe comes our way, we know the drill; it’s best we share it with our nearest and dearest friends. That would be you!

This recipe is part of our 1 Minute Video Series, recipes that are extra easy but still mighty tasty. You’ll see a link to WATC TV a bit further down in this post. Always suggested to watch the video first just so you get a sense of where this is going.

Here’s our rundown on how to make what we now know to be an essential recipe.

Let’s make MIXED BERRY COULIS!

PICTURE THIS!

So many of you have been telling us how much you love the ingredient photos we started attaching to all of our recipes. We like how it provides a quick snapshot of what it will take to pull off the recipe. In this case, it’s like a promise of the good things to come. Who knew something so tasty could come from only four ingredients?

BERRY GREAT

We gathered four of our favourite berries for this post and love the taste when blended together for this recipe. Although we’re using fresh raspberries, strawberries, blackberries and blueberries, feel free to use the same quantity of frozen berries too. You can also get singular with your berry choices and make just a strawberry or blueberry coulis. Let necessity and personal taste be your guide.

TOP CHOICE

After making your coulis, get creative with how to enjoy it. You can use it as a topper for a NO-BAKE CHEESECAKE, but why not change up your favourite PANCAKE or FRENCH TOAST breakfast? This coulis is heavenly drizzled over both. It’s also mighty fine spooned over ice cream like our HOMEMADE VANILLA or tart STRAWBERRY RHUBARB. It adds a certain yum to each and all.