Need a little pick-me-up for your cheesecake, homemade ice cream or favourite pancake recipe? This easy-to-make MIXED BERRY COULIS will do the trick!
Talking about tricks for the culinary-minded – this MIXED BERRY COULIS is magical. It’s our favourite and most popular way of sprucing up a dessert with the sweet flavours of fresh berries. Now, whenever a foolproof, four-ingredient recipe comes our way, we know the drill; it’s best we share it with our nearest and dearest friends. That would be you!
Here’s our rundown on how to make what we now know to be an essential recipe.
Let’s make MIXED BERRY COULIS!
So many of you have been telling us how much you love the ingredient photos we started attaching to all of our recipes. We like how it provides a quick snapshot of what it will take to pull off the recipe. In this case, it’s like a promise of the good things to come. Who knew something so tasty could come from only four ingredients?
We gathered four of our favourite berries for this post and love the taste when blended together for this recipe. Although we’re using fresh raspberries, strawberries, blackberries and blueberries, feel free to use the same quantity of frozen berries too. You can also get singular with your berry choices and make just a strawberry or blueberry coulis. Let necessity and personal taste be your guide.
After making your coulis, get creative with how to enjoy it. You can use it as a topper for a NO-BAKE CHEESECAKE, but why not change up your favourite PANCAKE or FRENCH TOAST breakfast? This coulis is heavenly drizzled over both. It’s also mighty fine spooned over ice cream like our HOMEMADE VANILLA or tart STRAWBERRY RHUBARB. It adds a certain yum to each and all.
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