An easy, tasty recipe for a SIMPLE TURKEY STUFFING.
Chances are you’re reading this because the holidays are fast approaching and you’re planning an all-important meal. Two things; if you need an incredible turkey recipe, you better make our DRY-BRINED TURKEY. It is phenomenal. Second thing; if you need a stuffing recipe for said turkey, you just found it. Our SIMPLE TURKEY STUFFING is just the thing.
These two very popular recipes have been and integral part of Weekend at the Cottage since the very beginning. Years ago we learned not to mess with a good thing and both these recipes always turn out perfectly and taste wonderful too.
Although I’ve posted photos of us making it for Thanksgiving, don’t let the holidays dictate when to make it. You can make it anytime of year.
Here are some things you may find helpful when you go to make it:
Yup, that’s it, only four ingredients plus salt and pepper. Part of the beauty of this stuffing recipe is its simplicity. It’s super easy to pull together and it’s also flavourful without overpowering the bird.
SAVOUR THE SAVOURY
Although the ingredients are readily available, you may have to hunt for the DRIED SAVOURY. This essential herb can usually be found in the spice section at your local grocers or at a bulk food outlet. Please don’t be shy when you add it to your mix.
For this recipe, we filled a stuffing bag and then inserted it into our turkey. This is a simple and easy way of extracting the finished stuffing when the turkey is cooked. Of course you can always place the stuffing directly into the cavity of the bird and then scoop it out when done. Up to you.