Preheat oven to 425°F. In a small bowl, combine the breadcrumbs and cream and soak for about 5 minutes. Into a medium-sized mixing bowl add the ground turkey and chicken, soaked breadcrumbs, scallion, red pepper, water chestnuts, garlic, ginger, cayenne and mix together lightly.
Shape the meat mixture into 1” balls and place onto two parchment-lined baking sheets. Place into oven and bake for 15 minutes, shaking them around on the sheet every 5 minutes or, until cooked throughout.
While meatballs are baking, add all of the ingredients for the sauce into a small saucepan and place on burner set to medium. Once sauce comes to a boil, reduce to simmer and cook for 2 minutes.
Place cooked meatballs into a medium-sized bowl, drizzle with sauce and toss to coat. Sprinkle with garnishes and toss again. Transfer to service bowl and present with cocktail picks. Serve immediately.
Asian Meatball Recipe
Ingredients
For the meatballs
1 cup panko breadcrumbs
½ cup 18% cream
1 lb. ground chicken
1 lb. ground turkey
1 tablespoon garlic, minced
1 tablespoon fresh ginger, grated
¼ cup scallions, finely chopped
¼ cup red pepper, finely diced
¼ cup water chestnuts, finely diced
½ teaspoon cayenne pepper
For the sauce:
½ cup chicken stock
¼ cup soy sauce
4 teaspoons crunchy peanut butter
2 tablespoons honey
4 teaspoons seasoned rice wine vinegar
2 teaspoons toasted sesame oil
1 tablespoon garlic, chopped
2 teaspoons miso paste
For garnish:
sesame seeds
scallions, sliced crosswise on an angle
chopped salted peanuts
Directions
Preheat oven to 425°F. In a small bowl, combine the breadcrumbs and cream and soak for about 5 minutes. Into a medium-sized mixing bowl add the ground turkey and chicken, soaked breadcrumbs, scallion, red pepper, water chestnuts, garlic, ginger, cayenne and mix together lightly.
Shape the meat mixture into 1” balls and place onto two parchment-lined baking sheets. Place into oven and bake for 15 minutes, shaking them around on the sheet every 5 minutes or, until cooked throughout.
While meatballs are baking, add all of the ingredients for the sauce into a small saucepan and place on burner set to medium. Once sauce comes to a boil, reduce to simmer and cook for 2 minutes.
Place cooked meatballs into a medium-sized bowl, drizzle with sauce and toss to coat. Sprinkle with garnishes and toss again. Transfer to service bowl and present with cocktail picks. Serve immediately.
Asian Meatball Recipe
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Ground chicken and turkey combined with garlic, ginger, miso, soy and spices, perfect for your next party!
Need a delicious party snack? Try this ASIAN MEATBALL RECIPE!
This ASIAN MEATBALL RECIPE was big hit when I first prepared it for a relaxed get-together with friends. Rightly so, it’s very tasty but it also goes really well with a number of our other party snacks. Having a solid recipe like this in your culinary arsenal will help you get your party started, guaranteed!
Here’s why I enjoy them so much:
INGREDIENTS
It’s best not to single out an ingredient in this recipe as being all-impotant, they all are! The finely diced red pepper adds colour while the water chestnuts add flavour and crunchiness. The garlic and ginger add bold hits of flavour while the soy sauce and miso paste add the right amount of sauce to compliment the quantity of meat.
MEATBALLS
Although we tested this recipe using both beef and pork, the blend of both ground turkey and chicken makes these morsels of goodness more tender. As with all our recipes, feel free to experiment with ingredients and quantities until you get a taste that you enjoy most.
GARNISH
Once the meatballs are fully cooked (to be sure, take one out of the oven at the 15-minute mark and check for doneness), add the flavourful sauce and toss to coat evenly. Then add my suggested combination of scallions chopped on an angle, chopped salted peanuts and sesame seeds as an inviting garnish. Transfer to an attractive bowl and serve straight away, remembering to present cocktail picks for ease of enjoyment.
Preheat oven to 425°F. In a small bowl, combine the breadcrumbs and cream and soak for about 5 minutes. Into a medium-sized mixing bowl add the ground turkey and chicken, soaked breadcrumbs, scallion, red pepper, water chestnuts, garlic, ginger, cayenne and mix together lightly.
Shape the meat mixture into 1” balls and place onto two parchment-lined baking sheets. Place into oven and bake for 15 minutes, shaking them around on the sheet every 5 minutes or, until cooked throughout.
While meatballs are baking, add all of the ingredients for the sauce into a small saucepan and place on burner set to medium. Once sauce comes to a boil, reduce to simmer and cook for 2 minutes.
Place cooked meatballs into a medium-sized bowl, drizzle with sauce and toss to coat. Sprinkle with garnishes and toss again. Transfer to service bowl and present with cocktail picks. Serve immediately.
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