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  • Watermelon Punch Sparkler
  • Watermelon Punch Sparkler

Watermelon Punch Sparkler

Drinks | June 27, 2017 | Nik Manojlovich
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)
  • 10
  • Serves 12
  • Easy

This WATERMELON PUNCH SPARKLER is best enjoyed served from a beverage dispenser. Make your punch in advance, refrigerate it and then simply ice it up right before you serve. Cheers!

You’ll want to make our refreshing WATERMELON PUNCH SPARKLER for every summer party. This punch recipe is especially wonderful because it serves a large number of people, is made in advance and relieves hosts of bartending duties. Just prepare it, ice it up, set it out at a beverage station, relax and enjoy your company.

We’ve presented the recipe with instructions on how to prepare it using a 1 or 3-gallon beverage dispenser. We’ve also attached links on where you can shop to purchase a beverage dispenser for your home.

As with all alcoholic beverages we remind you to please enjoy responsibly. You must be of legal drinking age and never ever drink and drive. Thanks!

Guests will love the fresh flavour of this refreshing summer libation. Our WATERMELON PUNCH SPARKLER is like a party in a glass!



Ingredients & Amounts

  • For a 3 GALLON beverage dispenser:
  • 4L of freshly squeezed watermelon juice, about one extra-large watermelon, puréed and strained
  • 1.5L of sparkling rosé wine (2 bottles)
  • 500mL of vodka
  • ½ cup of lime juice
  • 2 cups of fresh blueberries
  • 6 limes, thinly sliced
  • ½ cup fresh mint leaves, rough-chopped
  • 1L of sparkling mineral water
  • ice
  • For a 1 GALLON beverage dispenser:
  • 2L of freshly squeezed watermelon juice, about one medium-sized watermelon, puréed and strained
  • 750mL of sparkling rosé wine (1 bottle)
  • 250mL of vodka
  • ¼ cup of lime juice
  • 1 cup of fresh blueberries
  • 3 limes, thinly sliced
  • ¼ cup fresh mint leaves, rough-chopped - about 2 tablespoons
  • 500mL of sparkling mineral water
  • ice


  1. Pour all of the liquid ingredients into a 1 or 3-gallon cold beverage dispenser based on quantities as listed. Stir. Add berries, sliced lime and mint and stir again. Add ice right before service, cover and place at beverage station.

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Nik Manojlovich

Nik is the creator, host and brains behind Weekend at the Cottage. He loves sharing his wisdom and experience about the things that interest him most.



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