September NewsletterNewsletter | September 01, 2017 | Nik Manojlovich
Let’s begin with an enthusiastic Weekend at the Cottage WELCOME to all of the new subscribers who joined us. Our numbers have almost doubled in the past few months and we’re so thankful to everyone who recently joined – yay!
Just so everyone’s up to speed, here are some tips about the website:
1) We have one exclusive recipe for subscribers – LEMON MERINGUE PIE – with the case-sensitive password PUCKERUP.
2) If you have questions about our posts, send an email to: email@example.com. Also, send us any ideas you’d like to see on the site; if you have a taste for something, likely everyone else will too. You can also drop your comments at the bottom of every post and our YouTube videos.
On to updates and exciting news.
IN CASE YOU MISSED IT
If you’ve been super busy enjoying life (we do hope this was the case) feel free to browse back over last month’s most popular posts: MASHED SWEET POTATOES are heavenly, the HOT SKILLET CORNBREAD is a must-make, and if you have time on your hands, follow our step-by-step guide to making LATE-SEASON STRAWBERRY JAM.
SUMMER CONTEST GIVEAWAY
We’ve decided to extend the summer contest giveaway by a week. Head HERE to learn about the fantastic prize. We’ll be announcing the winner LIVE on our FACEBOOK page September 7 at 10 a.m. Good luck to all who enter.
We’re back at CHCH Morning Live on Wednesday, September 20, this time offering ideas on setting the table for Thanksgiving. This should give you tons of time to recreate this season’s hottest looks, whether you’re doing weekend rustic, simple chic or autumn elegance.
We have tons of great recipes on deck for September, including my dear friend Nancy’s APRICOT JAM (with a twist), a TOMATO & GRILLED ONION SALAD WITH BLUE CHEESE, my “you can’t eat just one” BREAD & BUTTER PICKLES, and finally, a show stopping dessert perfect for fall entertaining – PARSNIP CAKE! Yes, you read that right!
KEEP IN TOUCH
Nik and Carol
PS – We’d love if you’d share this newsletter with all of your friends, family, and colleagues. Thanks! XO