October NewsletterNewsletter | September 30, 2016 | Nik Manojlovich
We’ll begin with a huge WELCOME TO ALL OF OUR NEW SUBSCRIBERS! We’re so happy you’ve joined our community of recipe-loving, food-crazy friends. Even if you’re all thumbs in the kitchen, we have some great, easy recipes and helpful tips to try. Before you know it, you’ll be cooking up something delicious!
Now on to some exciting announcements:
POTTERY BARN EVENT – Friday, October 14
Nik will be live at the Pottery Barn store at 100 Bloor Street West in Toronto on Friday, October 14 from 6-8 p.m. He’s been given EXCLUSIVE access to their HOLIDAY COLLECTION, and will host three sessions that night to share ideas on entertaining, home accessories, and decorating your home for the holidays.
Nik will speak at 6:30, 7 and 7:30 p.m., and guests can also peruse the store in between, enjoying refreshments provided by Williams-Sonoma. Space is limited, so please call Pottery Barn Bloor Street at 416-962-2276 to secure your ticket. One lucky attendee will also receive a fabulous seasonal gift, compliments of Pottery Barn.
CHRISTMAS IN NOVEMBER – November 4-13
Nik will be back at the Fairmont Jasper Park Lodge from November 4-13 hosting Christmas in November. This year’s list of top Canadian culinary professionals includes Anna and Michael Olson, Vikram Vij, Mark McEwan, Emily Richards and Elizabeth Baird, just to name a few. Head to christmasinnovember.com for more details. See you in the Rockies!
Who knew so many people were craving ice cream?! You still have two weeks to enter our Cuisinart Gelateria Frozen Dessert Maker Contest. Head HERE for contest details. We’ll be drawing the name of our lucky winner on Facebook Live, Thursday, October 13 at 12 noon EDT.
Please also remember our updated website’s new feature – easy-to-access recipe comments. Scroll to the bottom of each recipe and tell us what you think!
That’s it for now, but stay tuned for more delicious recipes (did someone say peanut butter cookies?) as well as a few special treats for the holidays.
Let’s get cooking!
Nik and Carol