March NewsletterNewsletter | March 01, 2017 | Nik Manojlovich
To begin with – a warm welcome to the many new subscribers who joined Weekend at the Cottage last month. We wanted to make sure you’re feeling the love in your first newsletter, now that you’re a member of our growing community of friends who love great food, tasty drinks and ideas about entertaining at home or the cottage. Welcome!
Let’s get right to the good stuff.
LEMON MERINGUE PIE EXCLUSIVE
Last month we promised to share one of our all-time favourite show-stopping desserts, LEMON MERINGUE PIE. We’re sending you this exclusive content as a way of saying thanks to our valued subscribers. Nothing would make us happier than your success making this at home, and following our step-by-step guide will ensure just that – may the force of pie success be with you!
To access this exclusive recipe on weekendatthecottage.com, you’ll need to become a subscriber. Once you SUBSCRIBE, we’ll send you the password so you can access this glorious recipe!
If you try the recipe, please drop us some comments and let us know what you think. We’d also love to see photos of the fruits of your labour, so send those finished pie pics to firstname.lastname@example.org.
Congratulations to Mario Brideau who won our fabulous giveaway of a box of 24 Teuscher champagne truffles. And a big thanks to our friends at William Ashley China who provided us with the prize, as well as everyone who participated in sharing our content with family and friends. Mario, your chocolates are on their way – we hope you enjoy.
We have loads of delicious food, tasty drinks and tips for entertaining to share over the next month, and here’s a small sampling of what you can look forward to: Macaroni and Cheese, a slow-cooker Lamb Stew, an Irish-themed St. Paddy’s day cocktail, a lesson on setting up a bar for a party, plus a fabulous recipe for Quiche Lorraine. One guarantee: the recipes are wonderfully delicious and we know you’ll love them as much as we do. Good stuff is headed your way soon – stay tuned.
Looking for particular dishes to make at the cottage? Need some advice on a hosting dilemma to make summer entertaining a breeze? We’re reaching out to our loyal subscribers to hear what you’d like to see on our site in July and August. Please send along your requests to email@example.com. We’re here to make this summer the best ever, and with your help, we’re confident we’ll get there!
Thanks, and as always, big hugs,
Nik and Carol