Place the chicken, apple, celery, scallions and raisins in a medium-sized bowl. Sprinkle with curry powder. Add the mayonnaise and parsley, and stir to combine.
Add more mayonnaise for a creamier texture if desired. Season with salt and pepper to taste. Use as filling for sandwiches or enjoy as-is.
Curry Chicken Salad
Ingredients
3 cups cooked chicken, diced
1 apple, diced
1 cup celery, diced
2 scallions, finely chopped
¼ cup sultana raisins
¼ cup yellow raisins
1 tablespoon curry powder
¾ cup mayonnaise, more to taste
1 tablespoon chopped parsley
salt and pepper to taste
Directions
Place the chicken, apple, celery, scallions and raisins in a medium-sized bowl. Sprinkle with curry powder. Add the mayonnaise and parsley, and stir to combine.
Add more mayonnaise for a creamier texture if desired. Season with salt and pepper to taste. Use as filling for sandwiches or enjoy as-is.
Curry Chicken Salad
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Roasted chicken mixed with celery, green onions, raisins, apple and a curried mayonnaise…
CURRY CHICKEN SALAD is delicious on its own or in a sandwich
All you need is some leftover chicken and readily available ingredients to make this really delicious CURRY CHICKEN SALAD filling; you’ll be pulling together your next great sandwich very quickly!
Here’s what to expect when you go to make it:
CHICKEN BASE
We love the way this salad puts leftover chicken to good use. To prepare the chicken, just chop it up into small, bite-size pieces. If you can, try to use both white and dark meat for maximum flavour.
Just remember to remove and discard any skin as you prep your chicken – it never tastes well chilled, in a sandwich.
SALAD FIXINGS
This chicken salad recipe is especially pleasing thanks to the array of fixings tossed in that contribute to both the colour and flavour.
The celery, scallions and parsley play nicely off the raisins and juicy chopped apple, but the true star of this salad is the curry powder. Use your favourite blend and see how it gives this salad its gorgeous colour – LOVE it!
GET YOUR FILL
A creamy salad sandwich filler like this CURRY CHICKEN SALAD works with everything. Whether you’re enjoying it on white or brown bread, fancy Kaiser or onion buns, or simply rolled up in soft flour tortillas, this filler always tastes good.
You can include this CURRY CHICKEN SALAD along with some of our other lunch and brunch recipes. Serve it with our EGG SALAD SANDWICH or our OLD-SCHOOL SLOPPY JOES to create a fast and easy grab-a-sandwich station. It’s also delicious as a soup and sammie combo when served with our EASY TOMATO SOUP or CURRIED SQUASH SOUP. Lots of great ways to enjoy it!
Sandwiches have a new filling so get your fill! Enjoy our CURRY CHICKEN SALAD today!
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Ingredients
3 cups cooked chicken, diced
1 apple, diced
1 cup celery, diced
2 scallions, finely chopped
¼ cup sultana raisins
¼ cup yellow raisins
1 tablespoon curry powder
¾ cup mayonnaise, more to taste
1 tablespoon chopped parsley
salt and pepper to taste
Directions
Place the chicken, apple, celery, scallions and raisins in a medium-sized bowl. Sprinkle with curry powder. Add the mayonnaise and parsley, and stir to combine.
Add more mayonnaise for a creamier texture if desired. Season with salt and pepper to taste. Use as filling for sandwiches or enjoy as-is.
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